Publications M. Wijdeveld
- Positions
- PhD Candidate, Other Academic Staff
- Main activities
- Patient care, Research
- Specialisation
- Gut microbiota
- Focus of research
For my research, I will study the link between gut microbiota and colonic fermentation products and appetite, insulin and glucose sensitivity in humans. Besides, I will look at neural responses (determined by fMRI) to virtual food stimuli and the actual consumption of food and relate these responses to specific quantitative measures of specific fermentation metabolite production in the intestine.
Amsterdam UMC Research Institutes
AMC departments
All publications
2020
- Wijdeveld Madelief, Nieuwdorp Max, IJzerman Richard The interaction between microbiome and host central nervous system: the gut-brain axis as a potential new therapeutic target in the treatment of obesity and cardiometabolic disease Expert opinion on therapeutic targets 2020;24 (7):639-653 [PubMed]
2018
- Fluitman Kristina S., Wijdeveld Madelief, Nieuwdorp Max, Ijzerman Richard G. Potential of butyrate to influence food intake in mice and men Gut 2018;67 (7):1203-1204 [PubMed]
2017
- van Velzen Laura S., Wijdeveld Madelief, Black Catherine N., van Tol Marie-Jose, van der Wee Nic J. A., Veltman Dick J., Penninx Brenda W. J. H., Schmaal Lianne Oxidative stress and brain morphology in individuals with depression, anxiety and healthy controls Progress in neuro-psychopharmacology & biological psychiatry 2017;76:140-144 [PubMed]